Roast Suckling Pig with Jellyfish & Pancake

Lobster Salad with Seasonal Fruits

Steamed Scallops with Ginger & Shallots

Shark Fin Soup with Fresh Crabmeat

Deep Fried Spicy King Prawns

Abalone, Mushroom & Sun-dried Scallops in Bird's Nest

Steamed Coral Trout with Ham & Chinese Mushrooms

Regal Roast Chicken Supreme

Fragrant Glutinous Rice

E-Fu Noodles with Gold & Silver Mushrooms

Sweet Soup with Lotus & Dried Red Dates

Dainty Chinese Pastries & Wedding Cake

Selection of Australian red & white wines

Remy Martin XO Cognac for toasting